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Excellent Cuisine,
Great Service, A Fine Dining Experience |
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Restaurant
Hours |
| Dining
Hours |
Tue. thru
Thurs. |
11:00 a.m. to
9:00 p.m. |
Fri. thru
Sat.
Sunday |
11:00 a.m. to
10:00 p.m.
11:00 a.m. to 9:00 p.m. |
| Breakfast
Hours |
Tue. thru
Sat. |
7:00 a.m. to
11:00 a.m. |
| Buffet
Breakfast |
Sunday |
8:00 a.m. to
11:00 a.m. |
| Brunch |
Sunday |
11:00 a.m. to
3:00 p.m. |
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History |
It was 1845 when
Herman Strack and his four brothers arrived from Germany. Herman bought
1,200 acres for $1.00 an acre between Stuebner-Airline Rd. and Kuykendahl
on Louetta Rd. on which to settle. He raised a family, farmed, and eventually
passed on great-grandchildren who believe in hard work and family
support.
The old timers of north Houston remember the vegetable farm on Louetta
Road. It used to be a place where mama would buy a bag of homegrown
tomatoes or sweet corn fresh from the garden, while Dad could step into
the family owned country store/restaurant for a cold beer and one of the
best Bar-B-Q sandwiches for miles around.
Since then, metropolitan Houston has reached out its urban fingers to
force Strack's to quit farming and put their energies into a 300 seat
family restaurant. Carry-Out service is offered along with catering
and banquet rooms. Strackfest, a wedding reception and banquet facility,
has been added behind the restaurant with seating for up to 350 persons
and plenty of parking.
Three generations of the Strack family own and manage these operations
and hope to continue to met the needs of the changing community now and
in the future. |
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